Green tea has a less fermented and baked process, retaining the flavour of freshness and nutritious elements.
Our Green Tea is sourced from the Ramboda tea plantation in the high-altitude mountainous area of Nuwareliya in Sri Lanka. Here, the day and night temperature difference is drastic, and the soil is rich in nutrients.
The mountain area with clouds all-year-round is the perfect environment for growing tea, nourishing with plenty of rainfall. This is the secret to accomplish the best and unique tea with fruity, honey and floral sweetness and freshness in taste.
Elegant perfume, thick and round body, BLUE FIELD teas are produced to the highest standard, totally hand-picked.
100% Pure Ceylon Black Tea in intact leaves
Add 7-8G of tea to 150ml of boiled water. Pour out the water after the first 10 seconds just to warm the cups. Refill the boiled water, brew for 3 minutes, and enjoy your tea! You can refill 3 to 4 times.
Iced tea can be made in a 600ml bottle filled with room temperature water with 7~8G of tea. Brew in a room temperature environment for 2 to 3 hours and then move to the fridge for another 4 hours.
Store in a sealed jar after open, room temperature, avoid direct light.