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Carob Syrup

7.95

Maltese Carob Syrup is lovingly prepared by Maltese food gastronome Andrea Critien, who harvests her marvellous fresh fruit, vegetables and herbs sourced directly from her own pesticide-free garden and adjacent fields. Carob has soothing effects for sore throats and can be prepared as a hot drink with lemon.

2 in stock

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Description

“With Love From Our Kitchen” is a Maltese household producing home-made jams and chutneys. Based in the quaint rural village of Qrendi, in the South of Malta, food gastronome Andrea Critien loves spending time in her kitchen developing new recipes and working with marvellous fresh fruit, vegetables and herbs mostly sourced from her own pesticide-free garden and adjacent fields.

Only fair trade brown sugar and apple cider vinegar are added in the preservation process, and slow-cooked over long hours to thicken the texture without artificial agents and chemical additives or colourings.

INGREDIENTS
Local carob

WEIGHT
314ML

RECOMMENDED RECIPE

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Carob Syrup
Simply spread over toast, pancakes or scones. You can also pour it over yoghurt, ice cream, or mix with oats, served with some nuts.

STORAGE/EXPIRY
Once opened, keep in the refrigerator, and consume within four months of opening. Always use a dry spoon. Please refer to the expiry date written on the label.