“With Love From Our Kitchen” is a Maltese family-run artisanal kitchen producing home-made jams and chutneys. Based in the quaint rural village of Qrendi, in the South of Malta, food gastronome Andrea Critien loves spending time in her kitchen developing new recipes and working with marvellous fresh fruit, vegetables and herbs mostly sourced from her own pesticide-free garden and adjacent fields.
Only fair trade brown sugar and apple cider vinegar are added in the preservation process, and slow-cooked over long hours to thicken the texture without artificial agents and chemical additives or colourings.
Maltese prickly pears
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Prickly Pear Jam
Simply spread over toast, pancakes or scones. You can also pour it over yogurt, ice cream, or mix with oats, served with some nuts.
Once opened, keep in the refrigerator, and consume within four months of opening. Always use a dry spoon. Please refer to the expiry date written on the label.