Description
INGREDIENTS
Ceylon Tea
Fresh Orange extracts
WEIGHT
100G
PREPARATION
Add 7-8G of tea to 150ml of boiled water. Pour out the water after the first 10 seconds just to warm the cups. Refill the boiled water, brew for 3 minutes, and enjoy your tea! You can refill 3 to 4 times.
Iced tea can be made in a 600ml bottle filled with room temperature water with 7~8G of tea. Brew in a room temperature environment for 2 to 3 hours and then move to the fridge for another 4 hours.
STORAGE
Store in a sealed jar after open, room temperature, avoid direct light.
